Moroccan Meat and Prune Tagine (Tagine lham bel barkouk)
A classic sweet and savory Moroccan tagine featuring tender chunks of beef or lamb slow-cooked with aromatic spices, topped with caramelized prunes, toasted almonds, and sesame seeds.
Dish type
Tagine recipes
Browse 7 authentic Moroccan tagine recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Kefta Meatball Tagine
Spiced lamb meatballs simmered in a rich tomato sauce with eggs baked on top.
Seafood Chermoula Tagine
White fish and shrimp steamed over a bright herb chermoula with tomatoes and peppers.
Chickpea & Sweet Potato Tagine
A weeknight vegan tagine with warming spices and creamy sweet potato.
Zaalouk
Smoky eggplant and tomato salad enriched with garlic and olive oil—a mezze essential.
Lamb Mechoui with Cumin Salt
Slow-roasted shoulder rubbed with cumin and garlic—fall-apart tender for gatherings.
Chicken Tagine with Preserved Lemon
A classic Marrakech tagine—tender chicken braised with olives, preserved lemon, and warm saffron.