Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)
A vegan tagine of tender eggplant and pumpkin with deeply caramelized onions and warm spices.
Dish type
Tagine recipes
Browse 29 authentic Moroccan tagine recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Kefta & Egg Tagine (Shakshuka)
Spiced meatballs baked in a savory tomato sauce with poached eggs. A North African breakfast or dinner favorite.
Chicken Mkalli (Chicken, Preserved Lemon & Olive Tagine)
A classic tagine of tender chicken with preserved lemon and briny olives. Bright, salty, and aromatic.
Apricot, Date & Beef Tagine
A rich and warming tagine of apricots, dates, and beef with warm spices. A celebration dish.
Oven-Baked Chermoula Fish Tagine with Preserved Lemon
Baked white fish fillets in chermoula herb marinade with preserved lemon. The quintessential Moroccan fish dish.
Chicken Tagine with Orange & Fennel
A fragrant chicken tagine with bright orange and licorice-like fennel. Sweet, aromatic, and distinctive.
Quinoa and Shrimp Stuffed Squid Tagine
Tender squid rings stuffed with quinoa, shrimp, and spices, baked in a fragrant tagine-style sauce.
Lamb Tagine with Prunes
Tender lamb tagine with dried prunes and warm spices, creating a sweet-savory masterpiece. A classic Moroccan celebration dish.
Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)
A deeply flavorful vegan tagine of roasted eggplant and pumpkin with sweet caramelized onions and warm spices. Rich, tender, and utterly satisfying.
Quick Chicken Tagine Filling
A fragrant, quick-cooking chicken filling infused with Moroccan spices, perfect for batbout, msemen, or flatbreads. Great for meal prep.
Sardine Tagine
A delicate and aromatic tagine of fresh sardines or small fish, poached with tomatoes, onions, and warm spices. A coastal Moroccan classic.
Lamb Mkalli with Quince
A sublime traditional tagine of tender lamb, fragrant spices, and tart-sweet quince. The fruit becomes jammy and melds beautifully with the lamb sauce in this classic Moroccan dish.
Quick Fish Tagine with Chermoula
A quick and elegant tagine of flaky white fish coated in aromatic chermoula. Ready in under 30 minutes, this dish is light, herbaceous, and packed with Moroccan flavor.
Turkey, Cranberry & Chestnut Tagine
A festive, elegant tagine with tender turkey, tart cranberries, and roasted chestnuts in warm spices. Perfect for holiday dinners or special gatherings.
Lamb, Potato & Olive Tagine
A classic Moroccan tagine of tender lamb with potatoes and briny green olives in a warm, gently spiced sauce. Simple, hearty, and deeply satisfying.
Roasted Cauliflower, Apricot & Chickpea Tagine (Vegan)
A stunning vegan tagine with caramelized cauliflower, sweet dried apricots, and creamy chickpeas in a warm spiced broth. Hearty, satisfying, and completely plant-based.
Chicken Tagine with Chickpeas & Fresh Figs
Tender chicken simmered in warm spices with chickpeas and fresh figs. A classic Moroccan tagine with sweet and savory notes that is both comforting and elegant.
Lamb, Lentil & Pumpkin Stew
Slow-cooked tagine with tender lamb, earthy lentils, and caramelized pumpkin. A deeply flavorful Moroccan classic with warm spices and a hint of sweetness from roasted shallots.
Kefta Mkaouara (Meatball & Egg Tagine)
Spiced beef meatballs simmered in a cumin-paprika tomato sauce, finished with eggs poached right in the pan. Traditionally eaten communally from the tagine using bread instead of cutlery.
Artichoke Tagine with Peas, Baby Potatoes & Preserved Lemon (Vegan)
A bright, vegan tagine of tender artichoke hearts, sweet green peas, and baby potatoes, simmered gently in a saffron-scented sauce brightened with preserved lemon. Comforting yet light, it's a wonderful spring vegetable centerpiece served with crusty bread.
Spicy Kefta Tagine with Jalapeño-Herb Yogurt
Tender spiced kefta meatballs simmer in a rich tomato sauce, finished with a cooling, herby jalapeño yogurt drizzle for a spicy-meets-creamy contrast. This modern twist on the classic Moroccan meatball tagine is perfect scooped up with warm bread.
Chicken Tagine with Preserved Lemon & Olives
A classic Moroccan tagine of slow-braised chicken with preserved lemon, briny olives, and a fragrant blend of ginger, saffron, and cumin. Simmered gently until the chicken is fall-off-the-bone tender, this dish is traditionally served with warm khobz bread to soak up the rich sauce.
Moroccan Meat and Prune Tagine (Tagine lham bel barkouk)
A classic sweet and savory Moroccan tagine featuring tender chunks of beef or lamb slow-cooked with aromatic spices, topped with caramelized prunes, toasted almonds, and sesame seeds.
Kefta Meatball Tagine
Spiced lamb meatballs simmered in a rich tomato sauce with eggs baked on top.
Seafood Chermoula Tagine
White fish and shrimp steamed over a bright herb chermoula with tomatoes and peppers.
Chickpea & Sweet Potato Tagine
A weeknight vegan tagine with warming spices and creamy sweet potato.
Zaalouk
Smoky eggplant and tomato salad enriched with garlic and olive oil—a mezze essential.
Lamb Mechoui with Cumin Salt
Slow-roasted shoulder rubbed with cumin and garlic—fall-apart tender for gatherings.
Chicken Tagine with Preserved Lemon
A classic Marrakech tagine—tender chicken braised with olives, preserved lemon, and warm saffron.