Lamb Tagine with Prunes

Name: Lamb Tagine with Prunes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 3 tbsp Olive oil; 1 tsp Salt; 1 tbsp Honey; 1 tsp Cinnamon; 900 g Lamb shoulder, cubed; 250 g Pitted prunes; 2 Onions, sliced; 1 tbsp Ginger, grated; 500 ml Broth; 3 tbsp Cilantro

Tender lamb tagine with dried prunes and warm spices, creating a sweet-savory masterpiece. A classic Moroccan celebration dish.

Recipe byChef Amina

Prep 15 min
Cook 90 min
Serves 6

Tagine lamb sweet prunes

Ingredients

Servings

Scaled from 6 base servings — local only.

3 clovesGarlic, minced
3 tbspOlive oil
1 tspSalt
1 tbspHoney
1 tspCinnamon
900 gLamb shoulder, cubed
250 gPitted prunes
2Onions, sliced
1 tbspGinger, grated
500 mlBroth
3 tbspCilantro

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Instructions

Brown lamb in oil. Add onions and garlic, cook until softened. Add spices, broth, honey, salt. Simmer covered for 1 hour. Add prunes, simmer 30 more minutes. Garnish with cilantro. Serve with couscous.