Quinoa and Shrimp Stuffed Squid Tagine

Name: Quinoa and Shrimp Stuffed Squid Tagine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Paprika; 300 ml Tomato sauce; 1 Onion, diced; 1 tsp Cumin; 800 g Squid tubes; 200 g Cooked quinoa; 200 g Shrimp, chopped

Tender squid rings stuffed with quinoa, shrimp, and spices, baked in a fragrant tagine-style sauce.

Recipe byChef Amina

Prep 15 min
Cook 25 min
Serves 4

Tagine seafood quinoa squid

Ingredients

Servings

Scaled from 4 base servings — local only.

3 tbspOlive oil
1 tspSalt
0.5 tspPaprika
300 mlTomato sauce
1Onion, diced
1 tspCumin
800 gSquid tubes
200 gCooked quinoa
200 gShrimp, chopped

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Instructions

Mix quinoa, shrimp, onion, spices. Stuff squid tubes, secure with toothpicks. Sauté in oil with remaining onion and spices. Add tomato sauce. Simmer covered 20 min until squid tender. Serve hot.