Moroccan Meat and Prune Tagine (Tagine lham bel barkouk)
A classic sweet and savory Moroccan tagine featuring tender chunks of beef or lamb slow-cooked with aromatic spices, topped with caramelized prunes, toasted almonds, and sesame seeds.
Dish type
lamb recipes
Browse 1 authentic Moroccan lamb recipe. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.