Kefta & Egg Tagine (Shakshuka)

Name: Kefta & Egg Tagine (Shakshuka)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 ml Olive oil; 1 tsp Salt; 4 whole Eggs; 0.5 tsp Paprika; 300 ml Tomato sauce; 1 tsp Cumin; 50 g Cilantro, chopped; 500 g Ground kefta; 1 Onion, minced

Spiced meatballs baked in a savory tomato sauce with poached eggs. A North African breakfast or dinner favorite.

Recipe byChef Amina

Prep 10 min
Cook 15 min
Serves 4

Tagine kefta shakshuka egg

Ingredients

Servings

Scaled from 4 base servings — local only.

2 mlOlive oil
1 tspSalt
4 wholeEggs
0.5 tspPaprika
300 mlTomato sauce
1 tspCumin
50 gCilantro, chopped
500 gGround kefta
1Onion, minced

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Instructions

Mix kefta with onion, cilantro, spices. Form meatballs. Sauté in oil. Add tomato sauce, simmer 10 min. Create wells, crack eggs into sauce. Simmer until eggs set. Serve with bread.