Chickpea & Sweet Potato Tagine
A weeknight vegan tagine with warming spices and creamy sweet potato.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 2 mlolive oil
- 2 canschickpeas
- 2 tspras el hanout
- 2 cupsvegetable broth
- 400 gcrushed tomatoes
- 2 largesweet potato
- 3 cupsfresh spinach
Instructions
Sauté diced sweet potato in oil until lightly golden.
Add spices, tomatoes, broth, and chickpeas. Simmer covered 20 minutes.
Stir in spinach until wilted. Adjust seasoning.
Serve with couscous or warm flatbread.
Reviews
★ 5 average · 1 review
Sign in to rate this recipe and leave a comment.
- Guest Chef★★★★★
My go-to vegan weeknight dinner.
Related recipes
Browse all
Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)
A vegan tagine of tender eggplant and pumpkin with deeply caramelized onions and warm spices.
Kefta & Egg Tagine (Shakshuka)
Spiced meatballs baked in a savory tomato sauce with poached eggs. A North African breakfast or dinner favorite.
Chicken Mkalli (Chicken, Preserved Lemon & Olive Tagine)
A classic tagine of tender chicken with preserved lemon and briny olives. Bright, salty, and aromatic.
Apricot, Date & Beef Tagine
A rich and warming tagine of apricots, dates, and beef with warm spices. A celebration dish.