Chickpea & Sweet Potato Tagine
A weeknight vegan tagine with warming spices and creamy sweet potato.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 2 canschickpeas
- 2 largesweet potato
- 400 gcrushed tomatoes
- 2 tspras el hanout
- 2 cupsvegetable broth
- 2 mlolive oil
- 3 cupsfresh spinach
Instructions
Sauté diced sweet potato in oil until lightly golden.
Add spices, tomatoes, broth, and chickpeas. Simmer covered 20 minutes.
Stir in spinach until wilted. Adjust seasoning.
Serve with couscous or warm flatbread.
Reviews
★ 5 average · 1 review
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- Guest Chef★★★★★
My go-to vegan weeknight dinner.
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