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Chickpea & Sweet Potato Tagine

A weeknight vegan tagine with warming spices and creamy sweet potato.

Recipe byChef Amina
  • Prep 15 min
  • Cook 30 min
  • Serves 4
  • ★ 5 (1 reviews)
TagineVeganGluten-FreeVegetarianHalal

Ingredients

Scaled from 4 base servings — local only.

  • 2 canschickpeas
  • 2 largesweet potato
  • 400 gcrushed tomatoes
  • 2 tspras el hanout
  • 2 cupsvegetable broth
  • 2 mlolive oil
  • 3 cupsfresh spinach
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Instructions

  1. Sauté diced sweet potato in oil until lightly golden.

  2. Add spices, tomatoes, broth, and chickpeas. Simmer covered 20 minutes.

  3. Stir in spinach until wilted. Adjust seasoning.

  4. Serve with couscous or warm flatbread.