Dish type

sweet recipes

Browse 2 authentic Moroccan sweet recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Moroccan Chebakia (Sesame and Honey Cookies)
Traditional Moroccan sesame cookies folded into intricate flower shapes, deep-fried to a golden crisp, and immediately drenched in warm honey flavored with orange blossom water. A Ramadan essential.
By Chef Youssef
- 60 min prep
- Serves 8
- Vegetarian
- Halal
Moroccan Seffa (Sweet Vermicelli)
A traditional Moroccan dish of steamed, short vermicelli noodles naturally sweetened with raisins, butter, and decorated with cinnamon, powdered sugar, and crushed toasted almonds. It is often served as a sweet follow-up to a savory main course or as a festive dish.
By Chef Amina
- 15 min prep
- Serves 6
- Vegetarian
- Halal

Moroccan Chebakia (Sesame and Honey Cookies)

Moroccan Seffa (Sweet Vermicelli)