Bissara (Split Pea & Fava Bean Dip)
A creamy Moroccan dip of split peas and fava beans finished with olive oil and paprika. Often served for breakfast.
Moroccan Plate
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Moroccan Pancake Layer Cake - Baghrir Cake
15 min prep · Serves 8
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Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)
A vegan tagine of tender eggplant and pumpkin with deeply caramelized onions and warm spices.
Beef Kebabs
Juicy ground beef kebabs seasoned with Moroccan spices, grilled until charred. Perfect street food.
Taktouka (Moroccan Pepper & Tomato Salad)
A vibrant Moroccan salad of grilled peppers and tomatoes with a smoky charred finish. Fresh and simple.
Kefta & Egg Tagine (Shakshuka)
Spiced meatballs baked in a savory tomato sauce with poached eggs. A North African breakfast or dinner favorite.
Zaalouk (Moroccan Cooked Eggplant Salad)
A cooked eggplant and tomato salad finished with olive oil. Deep, smoky, and rich.
Pistachio & Orange Cake (Gluten & Dairy-Free)
A gluten and dairy-free cake of roasted pistachios and orange. Light, fragrant, and naturally flourless.
Chicken Mkalli (Chicken, Preserved Lemon & Olive Tagine)
A classic tagine of tender chicken with preserved lemon and briny olives. Bright, salty, and aromatic.
