Vegan Lentil Stew
A hearty, nutritious vegan lentil stew warming and satisfying with North African spices.
Dish type
stew recipes
Browse 6 authentic Moroccan stew recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
One-Pot Loubia Stew with Sun-Dried Tomatoes & Kale (Vegan)
A hearty, protein-packed vegan stew made with white beans, sun-dried tomatoes, and nutrient-rich kale. Warming spices and tender vegetables make this a deeply satisfying plant-based meal.
Moroccan Spiced Fish & Bell Pepper Stew
Firm white fish fillets simmer gently in a fragrant tomato sauce with sweet bell peppers, garlic, and warming Moroccan spices. Light yet deeply flavorful, this stew comes together quickly and is best served with crusty bread or steamed rice to soak up the sauce.
Kar3in (Moroccan Trotters Stew)
Kar3in is a rich, slow-cooked Moroccan stew made from lamb or beef trotters, prized for its deeply gelatinous, collagen-rich broth. Simmered for hours with chickpeas and warming spices until the meat falls off the bone, it's a beloved winter comfort dish traditionally sold by street vendors and enjoyed with crusty Moroccan bread.
Chicken Tagine with Preserved Lemon & Olives
A classic Moroccan tagine of slow-braised chicken with preserved lemon, briny olives, and a fragrant blend of ginger, saffron, and cumin. Simmered gently until the chicken is fall-off-the-bone tender, this dish is traditionally served with warm khobz bread to soak up the rich sauce.
Moroccan Stewed Lentils (Addas)
A traditional and comforting Moroccan lentil stew packed with warm spices, fresh herbs, and tomatoes. Perfect as a hearty meal served with crusty bread.