Zaalouk

Ingredients

• 3 largeeggplant
• 4 mediumtomatoes
• 4 wholegarlic cloves
• 4 mlolive oil
• 1 tbspground cumin
• 1 tbsppaprika
• 0.25 tbspfresh parsley

Instructions

1. 1

   Char eggplants over flame or under broiler until collapsed; peel and chop roughly.

2. 2

   Grate tomatoes and simmer with garlic and spices until thick.

3. 3

   Fold in eggplant and cook until jammy. Adjust salt and cumin.

4. 4

   Cool slightly and serve at room temperature with warm bread.