Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)

Name: Eggplant & Pumpkin Tagine with Caramelized Onions (Vegan)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 0.5 tsp Turmeric; 3 ml Olive oil; 0.5 tsp Cinnamon; 400 ml Vegetable broth; 400 g Eggplant, cubed; 3 Onions, sliced; 1 tbsp Ginger, grated; 1 tsp Cumin; 400 g Pumpkin or squash, cubed

A vegan tagine of tender eggplant and pumpkin with deeply caramelized onions and warm spices.

Recipe byChef Amina

Prep 20 min
Cook 40 min
Serves 4

vegan pumpkin Tagine eggplant

Ingredients

Servings

Scaled from 4 base servings — local only.

3 clovesGarlic, minced
0.5 tspTurmeric
3 mlOlive oil
0.5 tspCinnamon
400 mlVegetable broth
400 gEggplant, cubed
3Onions, sliced
1 tbspGinger, grated
1 tspCumin
400 gPumpkin or squash, cubed

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Instructions

Slowly caramelize onions in oil over low heat 20 min. Add garlic, ginger, spices. Add eggplant and pumpkin. Pour in broth. Simmer 20 min until vegetables tender. Serve over couscous.