Lamb, Lentil & Pumpkin Stew
Slow-cooked tagine with tender lamb, earthy lentils, and caramelized pumpkin. A deeply flavorful Moroccan classic with warm spices and a hint of sweetness from roasted shallots.
Dish type
lentils recipes
Browse 4 authentic Moroccan lentils recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Rfissa Express (Chicken & Lentils with Pappardelle)
A quicker take on rfissa, the traditional Moroccan dish of slow-cooked chicken and lentils served over shredded warqa layered with fenugreek. This express version swaps the labor-intensive layered pastry for pappardelle pasta, keeping all the fragrant fenugreek-and-onion flavor in a fraction of the time.
Harira Soup
Morocco's beloved Ramadan soup — a hearty, tomato-based blend of lentils, chickpeas, and tender lamb or beef, simmered with fresh herbs and warming spices like ginger, turmeric, and cinnamon. Traditionally served at iftar with dates and Moroccan bread, harira is comforting, nourishing, and deeply aromatic.
Moroccan Stewed Lentils (Addas)
A traditional and comforting Moroccan lentil stew packed with warm spices, fresh herbs, and tomatoes. Perfect as a hearty meal served with crusty bread.