Oven-Baked Chermoula Fish Tagine with Preserved Lemon

Name: Oven-Baked Chermoula Fish Tagine with Preserved Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 3 ml Olive oil; 1 tsp Paprika; 2 ml Lemon juice; 2 tbsp Preserved lemon, chopped; 1 tsp Cumin; 100 g Cilantro, chopped; 100 g Parsley, chopped; 600 g White fish fillets

Baked white fish fillets in chermoula herb marinade with preserved lemon. The quintessential Moroccan fish dish.

Recipe byChef Amina

Prep 15 min
Cook 20 min
Serves 4

preserved lemon Tagine chermoula fish

Ingredients

Servings

Scaled from 4 base servings — local only.

3 clovesGarlic, minced
3 mlOlive oil
1 tspPaprika
2 mlLemon juice
2 tbspPreserved lemon, chopped
1 tspCumin
100 gCilantro, chopped
100 gParsley, chopped
600 gWhite fish fillets

View list

Instructions

Make chermoula: blend cilantro, parsley, garlic, preserved lemon, spices, oil, lemon juice. Coat fish in sauce. Bake at 190°C for 15-18 min until opaque. Serve with couscous or bread.