Dish type

seafood recipes

Browse 2 authentic Moroccan seafood recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Chermoula Prawns & Calamari with Tomato-Avocado Salad
Tender prawns and calamari coated in zesty chermoula herb sauce, served over a fresh tomato and avocado salad. Vibrant, aromatic, and light—perfect for a special dinner.
By Chef Amina
- 30 min prep
- Serves 4
Seafood & Quinoa Bowl with Turmeric-Mint Dressing
Light and fresh seafood salad with fluffy quinoa, crispy vegetables, and a warm turmeric-mint dressing. Perfect for lunch or a light dinner that's both healthy and satisfying.
By Chef Amina
- 30 min prep
- Serves 4

Chermoula Prawns & Calamari with Tomato-Avocado Salad

Seafood & Quinoa Bowl with Turmeric-Mint Dressing