Seafood Chermoula Tagine
White fish and shrimp steamed over a bright herb chermoula with tomatoes and peppers.
Recipe byChef YoussefIngredients
Scaled from 4 base servings — local only.
- 4 pieceswhite fish fillets
- 12 pieceslarge shrimp
- 2bell peppers
- 1 tbspfresh parsley
- 1 tbspfresh cilantro
- 2 tbsplemon juice
- 4 wholegarlic cloves
- 1 tbspground cumin
Instructions
Blend herbs, garlic, cumin, and lemon into chermoula paste.
Layer peppers and tomatoes in tagine; top with fish and shrimp coated in chermoula.
Cover and steam 15–18 minutes until seafood is opaque.
Serve directly from the tagine with lemon wedges.
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