Moroccan Plate
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Seafood Chermoula Tagine

White fish and shrimp steamed over a bright herb chermoula with tomatoes and peppers.

Recipe byChef Youssef
  • Prep 20 min
  • Cook 25 min
  • Serves 4
TagineGluten-FreeHalal

Ingredients

Scaled from 4 base servings — local only.

  • 4 pieceswhite fish fillets
  • 12 pieceslarge shrimp
  • 2bell peppers
  • 1 tbspfresh parsley
  • 1 tbspfresh cilantro
  • 2 tbsplemon juice
  • 4 wholegarlic cloves
  • 1 tbspground cumin
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Instructions

  1. Blend herbs, garlic, cumin, and lemon into chermoula paste.

  2. Layer peppers and tomatoes in tagine; top with fish and shrimp coated in chermoula.

  3. Cover and steam 15–18 minutes until seafood is opaque.

  4. Serve directly from the tagine with lemon wedges.