Seafood Chermoula Tagine

Ingredients

• 4 wholegarlic cloves
• 1 tbspfresh cilantro
• 1 tbspfresh parsley
• 2 tbsplemon juice
• 1 tbspground cumin
• 4 pieceswhite fish fillets
• 12 pieceslarge shrimp
• 2bell peppers

Instructions

1. 1

   Blend herbs, garlic, cumin, and lemon into chermoula paste.

2. 2

   Layer peppers and tomatoes in tagine; top with fish and shrimp coated in chermoula.

3. 3

   Cover and steam 15–18 minutes until seafood is opaque.

4. 4

   Serve directly from the tagine with lemon wedges.