Apricot, Date & Beef Tagine

Name: Apricot, Date & Beef Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 3 ml Olive oil; 1 tsp Cinnamon; 2 Onions, sliced; 1 tbsp Ginger, grated; 500 ml Broth; 1 tsp Cumin; 800 g Beef chuck, cubed; 200 g Dried apricots; 150 g Pitted dates

A rich and warming tagine of apricots, dates, and beef with warm spices. A celebration dish.

Recipe byChef Amina

Prep 15 min
Cook 45 min
Serves 6

Tagine beef date apricot

Ingredients

Servings

Scaled from 6 base servings — local only.

3 clovesGarlic, minced
3 mlOlive oil
1 tspCinnamon
2Onions, sliced
1 tbspGinger, grated
500 mlBroth
1 tspCumin
800 gBeef chuck, cubed
200 gDried apricots
150 gPitted dates

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Instructions

Brown beef. Sauté onions, garlic, spices. Add broth, return beef, simmer 30 min. Add apricots and dates, simmer 15 min more. Adjust seasoning. Serve with couscous.