Chicken Tagine with Orange & Fennel

Name: Chicken Tagine with Orange & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 cloves Garlic, minced; 1 tsp Saffron threads; 3 ml Olive oil; 2 medium Onion, sliced; 1 tbsp Ginger, grated; 400 ml Broth; 2 tbsp Cilantro; 800 g Chicken thighs; 2 Orange, segmented; 1 Fennel bulb, sliced

A fragrant chicken tagine with bright orange and licorice-like fennel. Sweet, aromatic, and distinctive.

Recipe byChef Amina

Prep 15 min
Cook 30 min
Serves 4

chicken Tagine orange fennel

Ingredients

Servings

Scaled from 4 base servings — local only.

4 clovesGarlic, minced
1 tspSaffron threads
3 mlOlive oil
2 mediumOnion, sliced
1 tbspGinger, grated
400 mlBroth
2 tbspCilantro
800 gChicken thighs
2Orange, segmented
1Fennel bulb, sliced

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Instructions

Brown chicken. Sauté onion, garlic, ginger, fennel. Add broth, saffron, orange segments. Simmer covered 25 min until chicken tender. Garnish with cilantro. Serve over couscous.