Kefta Meatball Tagine

Spiced lamb meatballs simmered in a rich tomato sauce with eggs baked on top.

Recipe byChef Amina
  • Prep 20 min
  • Cook 35 min
  • Serves 4
  • ★ 5 (1 reviews)

Ingredients

Scaled from 4 base servings — local only.

  • 600 gcrushed tomatoes
  • 0.5 tbspfresh parsley
  • 1 tbspground cumin
  • 1 tbsppaprika
  • 500 gground lamb
  • 250 gground beef
  • 4eggs
View list

Instructions

  1. Mix ground meats with spices and form into small meatballs.

  2. Brown meatballs, add tomatoes and simmer 15 minutes.

  3. Create wells and crack eggs into sauce; cover until whites set.

  4. Garnish with parsley and serve with bread for dipping.