Moroccan Meat Cigars (Briouats)
Crispy Moroccan pastry rolls filled with savory, spiced ground beef or lamb, aromatic herbs, and warm spices. These delicious appetizers are tightly rolled and fried or baked to golden perfection.
Dish type
beef recipes
Browse 3 authentic Moroccan beef recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Tanjia Marrakchia (Marrakech Slow-Cooked Meat)
A signature dish of Marrakech, traditionally slow-cooked in a clay urn nestled in the warm ashes of a local hammam. It features meltingly tender chunks of beef or lamb flavored with preserved lemon, cumin, garlic, saffron, and smen.
Moroccan Meat and Prune Tagine (Tagine lham bel barkouk)
A classic sweet and savory Moroccan tagine featuring tender chunks of beef or lamb slow-cooked with aromatic spices, topped with caramelized prunes, toasted almonds, and sesame seeds.