Taktouka (Moroccan Pepper & Tomato Salad)
A vibrant Moroccan salad of grilled peppers and tomatoes with a smoky charred finish. Fresh and simple.
Dish type
salad recipes
Browse 19 authentic Moroccan salad recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Zaalouk (Moroccan Cooked Eggplant Salad)
A cooked eggplant and tomato salad finished with olive oil. Deep, smoky, and rich.
Beetroot, Goat Cheese & Orange Salad with Candied Walnuts
A stunning salad of roasted beetroot, creamy goat cheese, and bitter orange with candied walnuts.
Moroccan Fava Beans Salad - Foul Bil Zeit
A beloved Moroccan salad of fava beans with olive oil, lemon, and fresh herbs. Bright, creamy, and satisfying.
Moroccan Tomato & Cucumber Salad
A colorful tomato and cucumber salad with lemon dressing and fresh herbs. Simple and refreshing.
Radish & Apple Salad with Rose Water-Anchovy Yogurt Dressing
A crisp Moroccan salad of radish and apple with a rose water and anchovy yogurt dressing. Tart and savory.
Moroccan Carrot Salad
A vibrant Moroccan carrot salad with orange, cumin, and fresh cilantro. Simple, refreshing, and universally loved.
Okra & Zucchini Salad - Mloukhia
A light salad of fresh okra and zucchini with lemon and garlic dressing. A traditional summer vegetable dish.
Bakoula Salad with Spinach & Kale
A hearty Moroccan green salad combining tender cooked bakoula (purslane), fresh spinach, and kale with a light lemon vinaigrette. Nutritious and vibrant.
Taktouka (Moroccan Pepper & Tomato Salad)
A rustic Moroccan salad of charred peppers and tomatoes, seasoned with cumin and olive oil. Smoky, simple, and utterly delicious.
Beetroot & Avocado Salad
A vibrant salad of roasted beetroot and creamy avocado, tossed with a light vinaigrette and topped with toasted nuts. A simple, stunning side dish.
Warm Goat Cheese Salad with Amlou
A composed salad of mixed greens topped with warm breaded goat cheese, crispy breadcrumbs, and a drizzle of amlou (Moroccan almond-honey spread). Elegant, warming, and beautifully balanced.
Chermoula Prawns & Calamari with Tomato-Avocado Salad
Tender prawns and calamari coated in zesty chermoula herb sauce, served over a fresh tomato and avocado salad. Vibrant, aromatic, and light—perfect for a special dinner.
Seafood & Quinoa Bowl with Turmeric-Mint Dressing
Light and fresh seafood salad with fluffy quinoa, crispy vegetables, and a warm turmeric-mint dressing. Perfect for lunch or a light dinner that's both healthy and satisfying.
Moroccan Medley Salad Bowl
A colorful, hearty salad bowl bringing together Morocco's favorite fresh vegetables, chickpeas, and herbs, finished with a lemony cumin-spiced dressing. A vibrant, well-rounded bowl that works as a light lunch or a side to grilled meats.
Artichoke, Green Pea & Preserved Lemon Salad
A light, zesty salad combining tender artichoke hearts and sweet green peas with the bright, salty punch of preserved lemon. Tossed in a simple olive oil dressing with fresh herbs, it's a refreshing side that pairs beautifully with grilled meats or fish.
Crispy Harissa Chickpea Caesar Salad
A Moroccan-inspired spin on the classic Caesar: crunchy roasted chickpeas coated in spicy harissa stand in for croutons, tossed with crisp romaine and a garlicky, tangy dressing. Bold, spicy, and satisfying, this salad makes a great light lunch or side.
Peach & Tomato Salad with Orange Blossom Honey Dressing
A refreshing summer salad that pairs juicy peaches with ripe tomatoes, tossed in a Moroccan-inspired dressing of orange blossom water and honey. Bright, floral, and lightly sweet, it's a beautiful way to bring Moroccan flavor to a warm-weather table.
Traditional Moroccan Salad (Shlada)
A refreshing, vibrant, and simple Moroccan salad made with finely diced tomatoes, cucumbers, and onions, tossed in a light dressing of olive oil, lemon juice, and ground cumin.