Moroccan Medley Salad Bowl

Ingredients

• 1 tspGround cumin
• 0.5 tspSweet paprika
• 4 tbspOlive oil
• 0.25 cupFresh parsley, chopped
• 0.75 tspSalt
• 0.25 tspBlack pepper
• 2 tbspFresh lemon juice
• 2 tbspFresh mint, chopped
• 250 gCooked chickpeas, drained
• 1 mediumCucumber, diced
• 3 mediumTomatoes, diced
• 1 wholeBell pepper, diced
• 0.5 mediumRed onion, thinly sliced
• 2 mediumCarrots, grated

Instructions

1. 1

   In a large bowl, combine the chickpeas, cucumber, tomatoes, bell pepper, red onion, and grated carrots.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper to make the dressing.

3. 3

   Pour the dressing over the vegetables and toss well to combine.

4. 4

   Fold in the fresh parsley and mint.

5. 5

   Let the salad sit for 10 minutes at room temperature to allow the flavors to meld.

6. 6

   Divide among bowls and serve as a light lunch or a side dish.