Taktouka (Moroccan Pepper & Tomato Salad)
A vibrant Moroccan salad of grilled peppers and tomatoes with a smoky charred finish. Fresh and simple.
Ingredients
Scaled from 4 base servings — local only.
- 2 clovesGarlic, minced
- 3 mlOlive oil
- 0.5 tspSalt
- 0.5 tspPaprika
- 4 gRipe tomatoes
- 0.5 tspCumin
- 50 gCilantro, chopped
- 3Bell peppers, mixed colors
Instructions
Char peppers and tomatoes over flame or under broiler until blackened. Peel peppers, dice. Mix with tomato, garlic, spices, oil, cilantro. Serve at room temperature with bread.
Reviews
Sign in to rate this recipe and leave a comment.
No reviews yet — be the first.
Related recipes
Browse all
Beef Kebabs
Juicy ground beef kebabs seasoned with Moroccan spices, grilled until charred. Perfect street food.

Zaalouk (Moroccan Cooked Eggplant Salad)
A cooked eggplant and tomato salad finished with olive oil. Deep, smoky, and rich.

Beetroot, Goat Cheese & Orange Salad with Candied Walnuts
A stunning salad of roasted beetroot, creamy goat cheese, and bitter orange with candied walnuts.

Moroccan Fava Beans Salad - Foul Bil Zeit
A beloved Moroccan salad of fava beans with olive oil, lemon, and fresh herbs. Bright, creamy, and satisfying.