Taktouka (Moroccan Pepper & Tomato Salad)

A vibrant Moroccan salad of grilled peppers and tomatoes with a smoky charred finish. Fresh and simple.

Recipe byChef Amina
  • Prep 10 min
  • Cook 10 min
  • Serves 4

Ingredients

Scaled from 4 base servings — local only.

  • 2 clovesGarlic, minced
  • 3 mlOlive oil
  • 0.5 tspSalt
  • 0.5 tspPaprika
  • 4 gRipe tomatoes
  • 0.5 tspCumin
  • 50 gCilantro, chopped
  • 3Bell peppers, mixed colors
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Instructions

Char peppers and tomatoes over flame or under broiler until blackened. Peel peppers, dice. Mix with tomato, garlic, spices, oil, cilantro. Serve at room temperature with bread.