Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Olive oil; 0.5 tsp Salt; 600 g Carrots, grated; 2 tbsp Lemon juice; 2 Oranges, segmented; 3 tbsp Cilantro; 0.5 tsp Cumin

A vibrant Moroccan carrot salad with orange, cumin, and fresh cilantro. Simple, refreshing, and universally loved.

Recipe byChef Amina

Prep 10 min
Cook 3 min
Serves 4

salad orange carrot

Ingredients

Servings

Scaled from 4 base servings — local only.

3 tbspOlive oil
0.5 tspSalt
600 gCarrots, grated
2 tbspLemon juice
2Oranges, segmented
3 tbspCilantro
0.5 tspCumin

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Instructions

Combine grated carrots and orange segments. Whisk olive oil, lemon juice, cumin, salt. Pour over carrots. Toss gently. Top with cilantro. Serve chilled or at room temperature.