Moroccan Fava Beans Salad - Foul Bil Zeit

Name: Moroccan Fava Beans Salad - Foul Bil Zeit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 100 ml Olive oil; 1 tsp Salt; 3 ml Lemon juice; 1 tsp Cumin; 50 g Cilantro, chopped; 50 g Parsley, chopped; 400 g Canned fava beans

A beloved Moroccan salad of fava beans with olive oil, lemon, and fresh herbs. Bright, creamy, and satisfying.

Recipe byChef Amina

Prep 10 min
Cook 5 min
Serves 4

salad dip fava bean

Ingredients

Servings

Scaled from 4 base servings — local only.

3 clovesGarlic, minced
100 mlOlive oil
1 tspSalt
3 mlLemon juice
1 tspCumin
50 gCilantro, chopped
50 gParsley, chopped
400 gCanned fava beans

View list

Instructions

Drain and rinse fava beans. Whisk olive oil, lemon juice, garlic, cumin, salt. Combine beans with dressing and fresh herbs. Serve at room temperature as a dip or salad.