Radish & Apple Salad with Rose Water-Anchovy Yogurt Dressing
A crisp Moroccan salad of radish and apple with a rose water and anchovy yogurt dressing. Tart and savory.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 0.5 tspSalt
- 200 mlPlain yogurt
- 1 tbspRose water
- 300 gRadishes, thinly sliced
- 1 mlLemon juice
- 2Apples, julienned
- 3Anchovy fillets, minced
Instructions
Combine radishes and apples. Whisk yogurt with anchovy, rose water, lemon juice, salt. Pour dressing over salad. Toss gently. Serve immediately.
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