Zaalouk (Moroccan Cooked Eggplant Salad)

Name: Zaalouk (Moroccan Cooked Eggplant Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 4 ml Olive oil; 1 tsp Salt; 300 g Tomatoes, diced; 0.5 tsp Paprika; 3 tbsp Cilantro; 1 tsp Cumin; 600 g Eggplants

A cooked eggplant and tomato salad finished with olive oil. Deep, smoky, and rich.

Recipe byChef Amina

Prep 10 min
Cook 10 min
Serves 4

zaalouk salad eggplant

Ingredients

Servings

Scaled from 4 base servings — local only.

3 clovesGarlic, minced
4 mlOlive oil
1 tspSalt
300 gTomatoes, diced
0.5 tspPaprika
3 tbspCilantro
1 tspCumin
600 gEggplants

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Instructions

Roast eggplants until soft. Scoop flesh, chop. Sauté tomato and garlic. Add eggplant, spices, cilantro. Cook 5 min. Drizzle with olive oil. Serve at room temperature.