Beetroot, Goat Cheese & Orange Salad with Candied Walnuts
A stunning salad of roasted beetroot, creamy goat cheese, and bitter orange with candied walnuts.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 3 mlOlive oil
- 150 gGoat cheese, crumbled
- 200 gArugula or mixed greens
- 2Oranges, segmented
- 500 gRoasted beetroot, cubed
- 100 gCandied walnuts
- 2 tbspOrange juice
- 1 tbspBalsamic vinegar
Instructions
Toss greens with olive oil, orange juice, vinegar. Top with beetroot, goat cheese, orange segments, candied walnuts. Serve immediately.
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