Peach & Tomato Salad with Orange Blossom Honey Dressing

Name: Peach & Tomato Salad with Orange Blossom Honey Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 medium Ripe peaches, sliced; 3 medium Ripe tomatoes, sliced; 0.25 cup Fresh mint leaves, torn; 100 g Soft cheese (such as feta or labneh), crumbled; 3 tbsp Olive oil; 1 tbsp Honey; 1 tbsp Orange blossom water; 1 tbsp Fresh lemon juice; 0.25 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Toasted almonds, sliced

A refreshing summer salad that pairs juicy peaches with ripe tomatoes, tossed in a Moroccan-inspired dressing of orange blossom water and honey. Bright, floral, and lightly sweet, it's a beautiful way to bring Moroccan flavor to a warm-weather table.

Recipe byChef Amina

Prep 15 min
Serves 4

moroccan salad refreshing Gluten-Free Vegetarian

Ingredients

Servings

Scaled from 4 base servings — local only.

3 mediumRipe peaches, sliced
3 mediumRipe tomatoes, sliced
0.25 cupFresh mint leaves, torn
100 gSoft cheese (such as feta or labneh), crumbled
3 tbspOlive oil
1 tbspHoney
1 tbspOrange blossom water
1 tbspFresh lemon juice
0.25 tspSalt
0.25 tspBlack pepper
2 tbspToasted almonds, sliced

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Instructions

Arrange the sliced peaches and tomatoes together on a serving platter, overlapping them slightly.
In a small bowl, whisk together the olive oil, honey, orange blossom water, lemon juice, salt, and pepper until well combined.
Drizzle the dressing evenly over the peaches and tomatoes.
Scatter the torn mint leaves and crumbled cheese over the top.
Finish with the toasted sliced almonds.
Serve immediately at room temperature as a light starter or side salad.