Beef Kebabs
Juicy ground beef kebabs seasoned with Moroccan spices, grilled until charred. Perfect street food.
Ingredients
Scaled from 4 base servings — local only.
- 2 clovesGarlic, minced
- 2 mlOlive oil
- 1 tspSalt
- 0.5 tspPaprika
- 1 tspCumin
- 50 gCilantro, chopped
- 50 gParsley, chopped
- 0.5 tspPepper
- 1Onion, minced
- 600 gGround beef
Instructions
Mix beef with onion, herbs, spices. Form into oval patties around skewers. Brush with oil. Grill over charcoal 5-6 min per side until cooked through and charred. Serve with lemon and bread.
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