Beef Kebabs

Juicy ground beef kebabs seasoned with Moroccan spices, grilled until charred. Perfect street food.

Recipe byChef Amina
  • Prep 15 min
  • Cook 12 min
  • Serves 4

Ingredients

Scaled from 4 base servings — local only.

  • 2 clovesGarlic, minced
  • 2 mlOlive oil
  • 1 tspSalt
  • 0.5 tspPaprika
  • 1 tspCumin
  • 50 gCilantro, chopped
  • 50 gParsley, chopped
  • 0.5 tspPepper
  • 1Onion, minced
  • 600 gGround beef
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Instructions

Mix beef with onion, herbs, spices. Form into oval patties around skewers. Brush with oil. Grill over charcoal 5-6 min per side until cooked through and charred. Serve with lemon and bread.