Pistachio & Orange Cake (Gluten & Dairy-Free)
A gluten and dairy-free cake of roasted pistachios and orange. Light, fragrant, and naturally flourless.
Recipe byChef AminaIngredients
Scaled from 8 base servings — local only.
- 100 gPowdered sugar
- 1 tspBaking powder
- 6 wholeEggs
- 3 tbspOrange zest
- 200 gSugar
- 300 gRoasted pistachios
Instructions
Pulse pistachios into meal. Beat eggs with sugar until pale. Fold in pistachio meal, orange zest, baking powder. Bake in springform pan at 170°C for 30-35 min. Cool. Dust with powdered sugar.
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