Moroccan Pancake Layer Cake - Baghrir Cake

Name: Moroccan Pancake Layer Cake - Baghrir Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 100 g Powdered sugar; 300 g Honey; 1 tsp Cinnamon; 200 g Butter, softened; 12 Baghrir pancakes; 100 g Ground almonds

A show-stopping layer cake made from delicate Moroccan pancakes (baghrir) with honey and butter between each layer. Pure indulgence.

Recipe byChef Amina

Prep 15 min
Cook 5 min
Serves 8

cake honey baghrir pancake

Ingredients

Servings

Scaled from 8 base servings — local only.

100 gPowdered sugar
300 gHoney
1 tspCinnamon
200 gButter, softened
12Baghrir pancakes
100 gGround almonds

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Instructions

Make or prepare baghrir pancakes. Cream butter with honey, almonds, cinnamon. Stack pancakes with butter-honey mixture between each layer. Dust top with powdered sugar and cinnamon. Let rest 30 min before slicing. Serve warm or at room temperature.