Moroccan Shepherd's Pie with Roasted Garlic Sweet Potato Mash

Name: Moroccan Shepherd's Pie with Roasted Garlic Sweet Potato Mash
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 4 tbsp Olive oil; 1 tsp Salt; 50 g Butter; 6 Garlic cloves; 300 ml Broth; 600 g Ground lamb; 800 g Sweet potatoes; 1 Onion, diced; 200 g Peas; 2 Carrots, diced; 1 tbsp Ras El Hanout

A comforting Moroccan shepherd's pie with lamb and vegetable filling, topped with creamy roasted garlic sweet potato mash.

Recipe byChef Amina

Prep 20 min
Cook 60 min
Serves 6

lamb shepherd pie sweet potato

Ingredients

Servings

Scaled from 6 base servings — local only.

4 tbspOlive oil
1 tspSalt
50 gButter
6Garlic cloves
300 mlBroth
600 gGround lamb
800 gSweet potatoes
1Onion, diced
200 gPeas
2Carrots, diced
1 tbspRas El Hanout

View list

Instructions

Brown lamb with onions and garlic. Add spices, broth, peas, carrots. Simmer 15 min. Roast sweet potatoes with garlic until tender. Mash with butter. Layer lamb filling in dish, top with mashed sweet potato. Bake at 180°C for 20 min until golden.