Spring Rolls with Sweet & Savory Chermoula Sauce

Name: Spring Rolls with Sweet & Savory Chermoula Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 cloves Garlic, minced; 1 g Honey; 3 ml Lemon juice; 100 g Cilantro, chopped; 100 g Parsley, chopped; 50 g Fresh herbs; 12 Spring roll wrappers; 2 Carrots, julienned; 200 g Cabbage, shredded; 200 ml Oil for frying

Tender spring rolls filled with vegetables and served with sweet and savory chermoula dipping sauce.

Recipe byChef Amina

Prep 20 min
Cook 20 min
Serves 4

chermoula appetizer spring roll

Ingredients

Servings

Scaled from 4 base servings — local only.

3 clovesGarlic, minced
1 gHoney
3 mlLemon juice
100 gCilantro, chopped
100 gParsley, chopped
50 gFresh herbs
12Spring roll wrappers
2Carrots, julienned
200 gCabbage, shredded
200 mlOil for frying

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Instructions

Fill spring roll wrappers with vegetables and herbs. Seal edges with water. Fry in 160°C oil until golden. Make chermoula sauce: blend cilantro, parsley, garlic, lemon, honey, oil. Serve rolls with sauce.