Dish type

condiment recipes

Browse 2 authentic Moroccan condiment recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Harissa (Moroccan Chili Paste)
A fiery, complex Moroccan chili paste made from roasted red peppers, fresh chilies, garlic, and warm spices. Essential for Moroccan cooking.
By Chef Amina
- 10 min prep
- Serves 20
Preserved Lemon Jam
A tangy, sophisticated Moroccan preserve made from preserved lemons and fresh lemon juice. Perfect on toast, with cheeses, in pastries, or stirred into yogurt.
By Chef Amina
- 20 min prep
- Serves 4

Harissa (Moroccan Chili Paste)

Preserved Lemon Jam