Dish type

fried recipes

Browse 2 authentic Moroccan fried recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Sfenj (Moroccan Donuts)
Puffy, crispy fried Moroccan donuts with a hollow center. Typically served warm with honey or plain sugar. A beloved street food and breakfast staple.
By Chef Amina
- 35 min prep
- Serves 12
Classic Kefta Briouat
Crispy, golden fried pastry parcels filled with spiced ground meat, pine nuts, and fresh herbs. A beloved Moroccan appetizer that's crunchy on the outside, flavorful on the inside.
By Chef Amina
- 25 min prep
- Serves 12

Sfenj (Moroccan Donuts)

Classic Kefta Briouat