Chermoula - Moroccan Herb Marinade
A vibrant green herb marinade that brings brightness to fish, meat, and vegetables. The soul of Moroccan cooking.
Recipe byChef AminaIngredients
Scaled from 10 base servings — local only.
- 200 mlOlive oil
- 1 tspSalt
- 2 tspPaprika
- 6Garlic cloves
- 100 mlLemon juice
- 1 tspCumin
- 150 gFresh cilantro
- 150 gFresh parsley
Instructions
Blend all ingredients until smooth paste. Store in glass jar. Use as marinade or sauce. Keeps 1 week refrigerated.
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