Kefta - Moroccan Spiced Ground Meat
The foundational Moroccan spiced ground meat blend used in countless dishes. Aromatic, flavorful, essential.
Recipe byChef AminaIngredients
Scaled from 6 base servings — local only.
- 1 tspSalt
- 0.25 tspCinnamon
- 0.5 tspPaprika
- 600 gGround lamb or beef
- 1 tspCumin
- 50 gCilantro, chopped
- 50 gParsley, chopped
- 0.5 tspPepper
- 1Onion, finely minced
Instructions
Mix all ingredients thoroughly. Use in briouate, tagines, shakshuka, or pasta. Can be cooked gently in a skillet with olive oil until lightly browned and fragrant.
Reviews
Sign in to rate this recipe and leave a comment.
No reviews yet — be the first.
Related recipes
Browse all
Kefta & Kale Mac and Cheese
Creamy macaroni and cheese with kefta spiced ground meat and tender kale. A comforting Moroccan fusion dish.
Kefta & Swiss Chard Quiche
Savory Moroccan quiche with spiced kefta meatballs, sautéed Swiss chard, and creamy custard filling in a buttery pastry crust. Elegant enough for entertaining, easy enough for weeknight dinner.