Orange & Cardamom Ghriba

Ingredients

• 180 gPowdered sugar
• 380 gAll-purpose flour
• 60 mlVegetable oil
• 1 tspBaking powder
• 80 gFine semolina
• 150 gSoftened butter
• 2 wholeEggs
• 100 gGranulated sugar, for coating
• 2 tbspOrange zest
• 1 tspGround cardamom

Instructions

1. 1

   In a large bowl, cream the softened butter, vegetable oil, and powdered sugar until light and smooth.

2. 2

   Beat in the eggs and orange zest until well combined.

3. 3

   Gradually fold in the flour, semolina, cardamom, and baking powder, mixing gently until a soft, slightly crumbly dough forms. Chill for 20-30 minutes.

4. 4

   Preheat the oven to 170°C (340°F) and line baking sheets with parchment paper.

5. 5

   Roll the dough into small balls, roll each in granulated sugar to coat, and place on the prepared baking sheets, spaced apart.

6. 6

   Bake for 14-16 minutes, until the tops crack naturally and the edges are just set but the centers remain pale and soft.

7. 7

   Let cool completely on the tray before moving — they firm up as they cool.

8. 8

   Serve with mint tea.