Harira - Gluten & Dairy Free
A hearty soup of tomatoes, chickpeas, and lentils, finished with saffron. Gluten and dairy-free comfort food.
Dish type
Soup recipes
Browse 9 authentic Moroccan soup recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Berkoukech Soup (Mhamsa)
A hearty Moroccan soup of torn pasta, vegetables, and rich broth flavored with cumin and paprika. Rustic comfort in a bowl.
Saffron Chorba with Roasted Eggplant & Sweet Potato (Vegan)
A warming, saffron-scented vegetable soup built on roasted eggplant and sweet potato, blended until velvety smooth with a base of tomatoes and gentle Moroccan spice. Entirely plant-based and deeply comforting, it's an easy weeknight bowl full of flavor.
Chicken Chorba
A traditional Moroccan soup with tender chicken, warm spices, and vegetables in a savory broth. Simple, comforting, and deeply aromatic—perfect for any time of year.
Saffron Chorba with Roasted Eggplant & Sweet Potato (Vegan)
Aromatic Moroccan soup with golden saffron, roasted eggplant, and sweet potatoes. Hearty, warming, and completely plant-based with warming spices and fresh herbs.
Harira Soup
Morocco's beloved Ramadan soup — a hearty, tomato-based blend of lentils, chickpeas, and tender lamb or beef, simmered with fresh herbs and warming spices like ginger, turmeric, and cinnamon. Traditionally served at iftar with dates and Moroccan bread, harira is comforting, nourishing, and deeply aromatic.
Moroccan Stewed Lentils (Addas)
A traditional and comforting Moroccan lentil stew packed with warm spices, fresh herbs, and tomatoes. Perfect as a hearty meal served with crusty bread.
Bisarra (Moroccan Fava Bean Soup)
A comforting, creamy Moroccan soup made from dried split fava beans, garlic, cumin, and extra virgin olive oil. Traditionally served for breakfast or as a hearty starter.
Harira
Comforting tomato-lentil soup traditionally served to break the fast—bright with lemon and herbs.