Vegan Lentil Stew

Name: Vegan Lentil Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 4 cloves Garlic, minced; 0.5 tsp Turmeric; 2 tbsp Olive oil; 0.5 tsp Cinnamon; 1000 ml Vegetable broth; 2 tbsp Cilantro; 1 Onion, diced; 3 Carrots, diced; 1 tsp Cumin; 300 g Green or brown lentils; 2 Celery, diced

A hearty, nutritious vegan lentil stew warming and satisfying with North African spices.

Recipe byChef Amina

Prep 15 min
Cook 45 min
Serves 6

vegan stew lentil

Ingredients

Servings

Scaled from 6 base servings — local only.

4 clovesGarlic, minced
0.5 tspTurmeric
2 tbspOlive oil
0.5 tspCinnamon
1000 mlVegetable broth
2 tbspCilantro
1Onion, diced
3Carrots, diced
1 tspCumin
300 gGreen or brown lentils
2Celery, diced

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Instructions

Sauté onion, garlic, spices 2 min. Add carrots, celery, lentils, broth. Simmer 40 min until lentils tender. Adjust seasoning. Garnish with cilantro. Serve hot.