Berkoukech Soup (Mhamsa)

Name: Berkoukech Soup (Mhamsa)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Olive oil; 1 tsp Salt; 400 g Tomatoes, diced; 0.5 tsp Paprika; 1000 ml Vegetable broth; 2 tbsp Cilantro; 2 Carrots, diced; 200 g Berkoukech (Moroccan pasta); 2 Onions, diced; 300 g Chickpeas; 1 tsp Cumin

A hearty Moroccan soup of torn pasta, vegetables, and rich broth flavored with cumin and paprika. Rustic comfort in a bowl.

Recipe byChef Amina

Prep 10 min
Cook 30 min
Serves 6

pasta Soup berkoukech mhamsa

Ingredients

Servings

Scaled from 6 base servings — local only.

3 tbspOlive oil
1 tspSalt
400 gTomatoes, diced
0.5 tspPaprika
1000 mlVegetable broth
2 tbspCilantro
2Carrots, diced
200 gBerkoukech (Moroccan pasta)
2Onions, diced
300 gChickpeas
1 tspCumin

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Instructions

Sauté onions and carrots in oil. Add spices, cook 1 min. Add tomatoes, broth, chickpeas. Simmer 10 min. Add berkoukech, simmer 15 min until pasta is tender. Garnish with cilantro. Serve hot.