Bisarra (Moroccan Fava Bean Soup)

Ingredients

• 400 gdried split fava beans
• 1.5 cupwater
• 5 wholegarlic cloves
• 60 tbspextra virgin olive oil
• 1 tbspground cumin
• 1 tspsweet paprika
• 1.5 tspsalt

Instructions

1. 1

   Rinse the dried split fava beans thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, combine the rinsed fava beans, peeled garlic cloves, and water. Bring to a boil, skimming off any foam that rises to the top.

3. 3

   Reduce the heat, cover partially, and simmer for 45 to 50 minutes, or until the beans are completely tender and falling apart.

4. 4

   Remove from heat and use an immersion blender to puree the soup until perfectly smooth.

5. 5

   Stir in the olive oil, cumin, paprika, and salt. Return to low heat and simmer for another 5 minutes to meld the flavors.

6. 6

   Serve hot in individual bowls, generously drizzled with extra virgin olive oil and a pinch of cumin and paprika, alongside crusty bread.