Dish type

breakfast recipes

Browse 2 authentic Moroccan breakfast recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Moroccan Sesame Seed Bread Rolls
Soft, pillowy Moroccan bread rolls coated in toasted sesame seeds. Perfect warm from the oven with butter and jam, or alongside tagines and soups.
By Chef Amina
- 150 min prep
- Serves 8
Mahrach (Moroccan Crispy Layered Flatbread)
Crispy, golden Moroccan flatbread with delicate shattered layers, traditionally cooked on a cast-iron griddle and brushed with melted butter or oil. The key is patience when stretching the dough thin and layering it carefully.
By Chef Amina
- 35 min prep
- Serves 6

Moroccan Sesame Seed Bread Rolls

Mahrach (Moroccan Crispy Layered Flatbread)