Dish type
Browse 2 authentic Moroccan festive recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
A playful, festive twist on the classic Kaab el Ghazal: delicate almond-filled crescents rolled in toasted sesame seeds and finished with a scatter of rainbow sprinkles. Fun for birthdays and Eid celebrations while keeping the traditional orange-blossom-scented almond filling at their heart.
A traditional Moroccan dish of steamed, short vermicelli noodles naturally sweetened with raisins, butter, and decorated with cinnamon, powdered sugar, and crushed toasted almonds. It is often served as a sweet follow-up to a savory main course or as a festive dish.