Cardamom & Orange Scones

Name: Cardamom & Orange Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 300 g All-purpose flour; 2 tsp Baking powder; 1 whole Eggs; 2 tbsp Orange zest; 50 g Sugar; 150 ml Milk; 100 g Butter, cold; 1 tsp Cardamom, ground

Tender Moroccan scones infused with cardamom and orange zest. Perfect with butter and jam.

Recipe byChef Amina

Prep 15 min
Cook 20 min
Serves 12

orange cardamom scones

Ingredients

Servings

Scaled from 12 base servings — local only.

300 gAll-purpose flour
2 tspBaking powder
1 wholeEggs
2 tbspOrange zest
50 gSugar
150 mlMilk
100 gButter, cold
1 tspCardamom, ground

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Instructions

Mix flour, baking powder, cardamom, orange zest. Cut in cold butter. Add sugar. Whisk egg with milk, fold into dry mix. Form into rounds. Bake at 190°C for 15-18 min until golden. Serve warm.