Turmeric, Honey & Tahini Mini Cakes with White Chocolate-Mascarpone Frosting (Gluten-Free)

Name: Turmeric, Honey & Tahini Mini Cakes with White Chocolate-Mascarpone Frosting (Gluten-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 1 tsp Turmeric; 1 tsp Baking powder; 150 g Honey; 3 whole Eggs; 200 g Almond flour; 100 g Tahini; 100 g White chocolate; 150 g Mascarpone

Delicate mini cakes with turmeric, honey, and tahini, topped with white chocolate-mascarpone frosting. Gluten-free treats.

Recipe byChef Amina

Prep 15 min
Cook 20 min
Serves 12

turmeric gluten free mini cake tahini

Ingredients

Servings

Scaled from 12 base servings — local only.

1 tspTurmeric
1 tspBaking powder
150 gHoney
3 wholeEggs
200 gAlmond flour
100 gTahini
100 gWhite chocolate
150 gMascarpone

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Instructions

Mix almond flour, honey, tahini, turmeric, baking powder. Beat eggs, fold in. Bake in mini muffin tins at 175°C for 15 min. Cool. For frosting, melt white chocolate, fold into mascarpone. Frost cooled cakes.