Beetroot, Chocolate & Rose Brownies (Gluten & Dairy Free)

Name: Beetroot, Chocolate & Rose Brownies (Gluten & Dairy Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 0.5 tsp Salt; 1 tsp Baking powder; 3 whole Eggs; 200 g Dark chocolate, chopped; 1 tbsp Rose water; 50 g Cocoa powder; 200 g Beets, cooked and pureed; 100 g Coconut oil; 150 g Coconut sugar; 100 g Almond flour

Fudgy, flourless brownies infused with rose water, chocolate, and earthiness of beetroot. Gluten and dairy-free decadence.

Recipe byChef Amina

Prep 15 min
Cook 25 min
Serves 12

chocolate gluten free brownie dairy free

Ingredients

Servings

Scaled from 12 base servings — local only.

0.5 tspSalt
1 tspBaking powder
3 wholeEggs
200 gDark chocolate, chopped
1 tbspRose water
50 gCocoa powder
200 gBeets, cooked and pureed
100 gCoconut oil
150 gCoconut sugar
100 gAlmond flour

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Instructions

Melt chocolate with coconut oil. Beat eggs with coconut sugar. Fold in beet puree, then chocolate mixture. Mix almond flour, cocoa, baking powder, salt. Fold into wet ingredients. Add rose water. Bake at 175°C for 20-25 min. Cool and cut into squares.