Moroccan Coconut Macaroons - Coconut Ghriba (Gluten & Dairy Free)
Chewy coconut macaroons dusted with powdered sugar. Gluten and dairy-free Moroccan treats.
Recipe byChef AminaIngredients
Scaled from 20 base servings — local only.
- 100 gPowdered sugar
- 1 tspVanilla extract
- 150 gSugar
- 300 gShredded coconut, unsweetened
- 3Egg whites
Instructions
Beat egg whites until soft peaks. Fold in sugar, coconut, vanilla. Scoop onto parchment. Bake at 170°C for 12-15 min until golden. Cool. Dust with powdered sugar.
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