Seffa - Moroccan Chicken With Vermicelli

Name: Seffa - Moroccan Chicken With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 4 cloves Garlic, minced; 0.5 tsp Turmeric; 1 tsp Cinnamon; 50 g Butter; 2 Onions, sliced; 1 tbsp Ginger, grated; 800 ml Broth; 2 tbsp Cilantro; 800 g Chicken thighs; 300 g Vermicelli pasta

Fragrant Moroccan chicken served over vermicelli pasta noodles in a spiced broth. A warming, aromatic one-pot meal.

Recipe byChef Amina

Prep 15 min
Cook 30 min
Serves 6

chicken seffa vermicelli

Ingredients

Servings

Scaled from 6 base servings — local only.

4 clovesGarlic, minced
0.5 tspTurmeric
1 tspCinnamon
50 gButter
2Onions, sliced
1 tbspGinger, grated
800 mlBroth
2 tbspCilantro
800 gChicken thighs
300 gVermicelli pasta

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Instructions

Brown chicken, set aside. Sauté onions, garlic, spices. Add broth, return chicken, simmer 20 min. Break vermicelli, add to pot with butter, simmer 10 min until tender. Garnish with cilantro.