
Harissa (Moroccan Chili Paste)
A fiery, complex Moroccan chili paste made from roasted red peppers, fresh chilies, garlic, and warm spices. Essential for Moroccan cooking.
Dish type
Browse 4 authentic Moroccan harissa recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

A fiery, complex Moroccan chili paste made from roasted red peppers, fresh chilies, garlic, and warm spices. Essential for Moroccan cooking.

A juicy ground chicken burger infused with chermoula, served with a tangy harissa-orange coleslaw. A fresh, vibrant take on the classic burger.

A complex, sophisticated Moroccan chutney balancing the sweetness of figs and dates with the heat of harissa. Serve alongside roasted meats, cheese, or warm bread.

Creamy, tangy goat cheese sauce infused with spicy harissa. Silky smooth and boldly flavored, perfect alongside the quiche or drizzled over roasted vegetables.