Harissa (Moroccan Chili Paste)
A fiery, complex Moroccan chili paste made from roasted red peppers, fresh chilies, garlic, and warm spices. Essential for Moroccan cooking.
Dish type
harissa recipes
Browse 4 authentic Moroccan harissa recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Chermoula Chicken Burger with Harissa-Orange Coleslaw
A juicy ground chicken burger infused with chermoula, served with a tangy harissa-orange coleslaw. A fresh, vibrant take on the classic burger.
Fig, Date & Harissa Chutney
A complex, sophisticated Moroccan chutney balancing the sweetness of figs and dates with the heat of harissa. Serve alongside roasted meats, cheese, or warm bread.
Goat Cheese & Harissa Sauce
Creamy, tangy goat cheese sauce infused with spicy harissa. Silky smooth and boldly flavored, perfect alongside the quiche or drizzled over roasted vegetables.